The Sierra Madre Serenade Mexico Roast 🇲🇽
Experience the comforting, classic charm of Southern Mexico with our The Sierra Madre Serenade Mexico Roast 🇲🇽. This medium-bodied cup offers a delightful blend of rustic sweetness and gentle fruit, capturing the spirit of the Chiapas and Oaxaca highlands.
Our Sierra Madre Serenade is ethically sourced from dedicated coffee growers in Chiapas and Oaxaca, regions renowned for their commitment to traditional and sustainable farming practices. Grown at moderate altitudes of 900 to 1,000 meters in fertile Clay Minerals soil, these beans develop a smooth, approachable flavor profile that is both complex and incredibly easy to drink.
We feature a rich and varied blend of classic Mexican varietals, including Typica, Criollo, Bourbon, Mundo Novo, and Caturra. This diversity contributes to the coffee's layered sweetness and balanced character. The beans are meticulously Fully Washed and Sun Dried, a process that guarantees a clean, crisp cup and highlights the delicate aromatics unique to this region.
Our commitment to quality means this coffee is freshly roasted to a perfect Medium Roast. This profile is chosen to highlight the natural sweetness and preserve the subtle fruity notes without introducing excessive bitterness. The resulting Tasting Profile is a harmony of familiar and intriguing flavors:
- Chocolate: A rich, comforting cocoa note that provides a smooth, satisfying foundation.
- Cinnamon: A gentle, warm spice undertone that adds complexity and sweetness.
- Green Apple: A subtle, refreshing tartness that keeps the cup lively and perfectly balanced.
By choosing this roast, you are directly supporting the smallholder farmers in Chiapas and Oaxaca, reinforcing our dedication to transparent and ethically sourced coffee. Every cup offers a smooth, creamy body and a flavor profile that is both sophisticated enough for the coffee connoisseur and approachable enough for an everyday favorite.
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.