The Serengeti Shot African Espresso Roast 🦁

Ignite your senses with The Serengeti Shot African Espresso Roast 🦁, an exceptional espresso blend that captures the vibrant, complex spirit of East Africa. This masterful combination of high-scoring coffees from Kenya, Tanzania, and Ethiopia is designed to pull a shot of unparalleled depth, brightness, and crema.

This unique blend is a celebration of the continent's most prized origins, with every bean being ethically sourced from farmers committed to traditional, high-altitude cultivation. We carefully selected this trio for their complementary characteristics that, when roasted and blended, create a harmonious and intensely flavorful espresso base:

• Kenya: Provides the essential bright acidity and notes of red fruit and wine that lift the shot.
• Tanzania: Contributes a delicate floral elegance and a smooth, clean body.
• Ethiopia: Lends a foundational sweetness of chocolate and caramel, especially from its naturally processed beans.

We ensure this blend is freshly roasted to a precise Medium/Dark profile. This roast level is crucial: it’s deep enough to develop the thick body and rich, hazelnut-colored crema essential for true espresso, yet light enough to preserve the bright, distinctive citrus and berry notes unique to African coffees. The result is an espresso that is complex and nuanced, avoiding the one-dimensional bitterness of typical dark espresso roasts.

The African Espresso Roast yields a rich, syrupy shot with a balanced flavor that evolves from a sweet, fruity initial taste to a long, satisfying chocolate finish. By choosing this blend, you are supporting ethically sourced practices across East Africa and experiencing an espresso shot that is truly unique in its lively and grounded character.

Origin: Kenya, Tanzania, and Ethiopia (African Espresso Blend)

Roast Level: Medium/Dark (Perfect for Espresso Extraction)

Tasting Profile: Citrus, Red Fruit, Chocolate, Caramel, Floral Finish

Best For: Espresso, Cappuccino, and Macchiato