The Island Canopy Papua New Guinea Roast 🇵🇬
Journey to the remote, pristine highlands of the Bismarck mountain range with our The Island Canopy Papua New Guinea Roast 🇵🇬. This coffee offers an exceptional balance of bright fruit notes and deep, satisfying sweetness, capturing the essence of the Pacific islands.
Sourced from the heart of the coffee-growing region in Chimbu Province, our beans are ethically sourced from dedicated small agricultural cooperatives. Here, the coffee is grown at a significant altitude of 1,350 meters in the nutrient-rich Volcanic Loam soil, which imparts a clean, crisp character to the final cup.
The beans are primarily heirloom varietals—Bourbon and Typica—brought to the island centuries ago, which have adapted to the microclimate to produce a truly unique flavor profile. The meticulous attention to detail continues with the processing: the coffee is Fully Washed and Dried in the Sun, a clean method that allows the subtle, sophisticated flavors to emerge without interference.
We take pride in our freshly roasted process, applying a careful Medium Roast to achieve the perfect equilibrium between sweetness and acidity. This roast level is chosen to celebrate the bean's natural complexity, revealing a delightful Tasting Profile:
- Caramel: A foundational, comforting sweetness that provides a smooth base.
- Honey: A delicate, floral sweetness that adds depth and a silky mouthfeel.
- Fruit: A subtle, gentle fruitiness—often reminiscent of soft apple or plum—that keeps the cup lively and intriguing.
The Island Canopy Roast is known for its excellent body and gentle acidity, making it an incredibly versatile and enjoyable coffee. By choosing this roast, you are directly supporting the traditional, sustainable farming methods of the Chimbu co-ops, helping to preserve the quality and integrity of this magnificent, ethically sourced Pacific coffee. Experience the harmonious taste of a truly remote paradise.
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.