The Central Valley Charm Costa Rica Roast 🇨🇷
Savor the renowned purity and balanced sweetness of Costa Rica with our The Central Valley Charm Costa Rica Roast 🇨🇷. This medium-bodied coffee is a celebration of meticulous processing and the lush volcanic terrain of the Central Valley.
Our Central Valley Charm is strictly ethically sourced from dedicated micro farms nestled in the hills of Alajuela, Costa Rica. These farms cultivate their beans at elevations between 1,300 and 1,445 meters in the fertile Volcanic Loam soil, conditions that naturally enhance the coffee's brightness and delicate sugars.
The coffee features classic Central American varietals, Caturra and Catuai, selected for their capacity to produce a clean, complex cup. The defining characteristic of this coffee is its environmentally conscious processing: it is Eco-pulped and dried in the sun. The eco-pulping method significantly reduces water usage while maintaining a high standard of quality, resulting in the brilliant clarity and flavor for which Costa Rican coffee is famous.
We ensure this coffee is freshly roasted to a perfect Medium Roast. This level is carefully chosen to preserve the delicate fruit and honey notes while developing a satisfying sweetness and clean finish. The resulting Tasting Profile is a delightful symphony of bright, natural flavors:
- Sweet Apple: A crisp, refreshing note that provides a sparkling acidity.
- Raisin: A subtle, deep fruit sweetness that adds complexity and body.
- Honey: A smooth, floral-like sweetness that ties the entire profile together with a clean, delicate finish.
By choosing this roast, you are directly supporting the innovative, sustainable methods and the small farming communities in Alajuela, reinforcing our commitment to ethically sourced coffee that benefits both the planet and the people who grow it. Enjoy a cup that is beautifully sweet, impeccably clean, and vibrant.
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.