The Volcanic Veil Guatemala Roast 🌋
Our The Volcanic Veil Guatemala Roast 🌋 is a medium-bodied treasure, delivering a sophisticated fusion of deep sweetness and sparkling fruit. Experience the renowned complexity and elegant balance of Antigua, Guatemala, in a single cup.
This exceptional coffee is proudly ethically sourced from dedicated smallholder farmers in the prestigious Antigua Guatemala region. Nestled between three towering volcanoes—Agua, Fuego, and Acatenango—this area boasts one of the world's most ideal coffee terroirs. Grown at high altitudes between 1,200 and 1,616 meters in mineral-rich Volcanic Loam soil, the beans develop a natural density and intense flavor concentration.
We feature a blend of classic Central American varietals—Bourbon, Catuai, Caturra, and Typica—all contributing to the coffee's signature profile. The beans are processed using the meticulous Fully Washed and Sun Dried method, ensuring a clean cup that allows the unique characteristics of the Antigua soil to shine through brilliantly.
Our commitment to quality ensures this coffee is freshly roasted to a perfect Medium Roast. This roast level is precisely chosen to maximize the contrast and harmony between the deep, sweet notes and the bright acidity. The resulting Tasting Profile is a delightful journey for the palate:
- Dark Chocolate: A rich, comforting cocoa base provides a smooth, satisfying foundation.
- Bright Fruit: A sparkling, effervescent note—often reminiscent of cherry or red grape—adds complexity and lift.
- Butterscotch: A delicate, caramelized sweetness that ties the chocolate and fruit notes together with a creamy, luxurious finish.
By choosing The Volcanic Veil, you are supporting the traditional, ethically sourced practices of the Antigua farmers, who are committed to maintaining the highest standards that have made Guatemalan coffee globally celebrated. Enjoy the perfect balance of sweetness, fruit, and depth.
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.