The Nyeri Sparkle Kenya Roast 🇰🇪
Prepare for a truly effervescent and dynamic coffee experience with our The Nyeri Sparkle Kenya Roast 🇰🇪. Sip a celebrated gem from the foothills of Mount Kenya, delivering a cup that is famously bright, clean, and bursting with clarity.
This highly sought-after single-origin coffee is ethically sourced from the revered Othaya region in Nyeri County, an area globally recognized for producing some of the world's most vibrant and complex specialty coffees. Cultivated at an elevated range of 1,700 to 1,890 meters, the high altitude and rich volcanic soil—fed by the majestic Mount Kenya—create the perfect terroir for slow cherry maturation and intense flavor development.
The coffee is composed of classic Kenyan varietals, including the pedigree SL28 and SL34 (famous for their fruit and winey notes), along with the disease-resistant Ruiru 11 and Batian, all contributing to the unique complexity of the final cup.
Following meticulous standards, the cherries are Fully Washed and Dried on Raised Beds, a process perfected in Kenya to ensure every bean is perfectly clean, enhancing the characteristic Bright Acidity and stunning flavor profile.
We apply a freshly roasted medium-light profile to this coffee to preserve its delicate aromatics and juicy acidity, allowing its exquisite Tasting Notes to sing:
- Bright Acidity: A vibrant, sparkling quality that is intensely refreshing.
- Orange & Lemon: Zesty, sweet citrus notes that dominate the lively flavor.
- Floral: Elegant jasmine and honeysuckle undertones that weave through the cup.
- Effervescent: A crisp, almost "bubbly" mouthfeel that makes this coffee incredibly distinctive.
By choosing this roast, you are supporting the cooperative system in Nyeri, which upholds standards of quality control and ethical sourcing that directly benefit the smallholder farmers in this prestigious coffee-growing region. Every cup of The Nyeri Sparkle is a testament to the dedication, meticulous processing, and spectacular African terroir.
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Region: Othaya, Nyeri County
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety: SL28, SL34, Ruiru 11, and Batian