The Emerald Lake Echo Nicaragua Roast 🇳🇮

Experience the vibrant harmony of the Central American highlands with our The Emerald Lake Echo Nicaragua Roast 🇳🇮. This medium-bodied cup offers a delightful interplay of comforting sweetness and subtle, sparkling brightness, defining balance in a truly delicious way.

Sourced from the scenic hillsides of Molino Norte, Matagalpa, this exquisite coffee is rigorously ethically sourced from dedicated smallholder farmers. The region's rich ecosystem and fertile Clay Minerals soil contribute immensely to the bean's quality. Grown at elevations ranging from 900 to 1,590 meters, the coffee benefits from the perfect microclimate to develop its clean, complex profile.

We feature a mix of high-quality varietals—Yellow and Red Catuai, Catimor, and Parainema—each contributing a distinct note to the final brew. The meticulous processing involves a Fully Washed method, followed by a controlled fermentation for 12–14 hours, and finally, the beans are dried carefully on both patios and raised beds. This precise handling ensures exceptional cleanliness and highlights the bean's inherent sugars.

Our commitment to freshly roasted excellence means we apply a perfect Medium Roast, chosen specifically to bring out the dynamic range of its character. The resulting Tasting Profile is a beautifully layered experience:

• Cocoa Tones: A comforting, deep chocolate note provides a smooth, satisfying foundation.
• Floral: Delicate, aromatic undertones of jasmine and honey add an elegant sweetness.
• Citrus Tones: A gentle, effervescent hint of lemon or orange peel gives the cup a lively, refreshing finish.

The Molino Norte community takes immense pride in their sustainable farming methods, ensuring that every bag of our Nicaragua Roast not only delivers superior flavor but also directly supports the ethical sourcing and well-being of the farmers. Enjoy a cup that is as sweet, clean, and refreshing as the Central American morning.

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds