The Distiller's Legacy Whiskey Barrel Aged Roast 🥃
Our The Distiller's Legacy Whiskey Barrel Aged Roast 🥃 is a truly unique, small-batch coffee that transforms exceptional single-origin beans through the bold, warm embrace of an authentic Bourbon whiskey barrel. Indulge in the luxurious fusion of two ancient crafts.
We start with a superb, single-origin Guatemalan coffee, known for its elegant balance, smooth body, and classic notes of chocolate and bright fruit. These high-quality, ethically sourced beans are then placed into a freshly emptied Bourbon whiskey barrel and allowed to age for precisely 30 days. During this crucial aging period, the porous green beans absorb the residual moisture, vanillins, oak tannins, and complex whiskey aromatics, fundamentally altering their character and infusing them with a deep, smoky sweetness.
Unlike flavored coffees, this process uses no liquid additives—only the natural transference of flavor from the barrel wood. The resulting profile is a masterpiece of complexity: you get the signature smoothness of the Guatemalan coffee, overlaid with rich notes of charred oak, dark caramel, and a hint of sweet vanilla imparted by the Bourbon aging. While the process is intense, the final cup offers the warming spirit of whiskey without the alcohol.
Our commitment to freshness is paramount: this exclusive coffee is roasted to order as a medium-dark roast, maximizing the unique whiskey-oak flavor while preserving the coffee's rich body. By roasting only when you place your order, we guarantee that the complex aromas developed during the barrel aging and roasting are delivered at their absolute peak.
The Distiller's Legacy is perfect for sipping slowly, ideally suited for a French press or pour-over, and makes an unparalleled base for espresso or evening cocktails. This is more than coffee—it’s an experience, a tribute to patience, and a bold departure from the ordinary.
Origin: Single-Origin Guatemala
Aging Process: Aged 30 Days in Bourbon Whiskey Barrels
Flavor Profile: Oak, Vanilla, Caramel, Dark Chocolate, Whiskey Finish
Roast: Medium-Dark